AROMATICS: Lifter blackberry notes, with a hint of vanilla oak.
PALATE: Spicy and silky with plum, blackberries, and hints of rich dark chocolate. Vibrant medium bodied wine.
AGING POTENTIAL: 5 to 10 years.
WINEMAKING: The Shiraz grapes were hand picked then cold soaked before inoculation. The fermentation was carried out in open fermenters, it was punched down three times a day to gently extract skin tannins and flavour. The wine was then gently pressed and transferred to new and older French oak barrels for malolactic fermentation. The wine was remained in barrel for 18 months. The wine was fined and filtered before bottling/
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